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FOOD & WINE

A selection of high quality products, typical of the Venetian agricultural tradition, perfect to enhance the tastes and flavours of Venetian cuisine characterized by mountain, hill, plain, lake and river and lagoon recipes.

To accompany it all, a refined and selected proposal for one of the most appreciated wines even by young millennials: Prosecco di Valdobbiadene.

A JOURNEY INTO THE STREET OF TASTE TO DISCOVER TYPICAL PRODUCTS

All My Venice products offer excellent quality, have a traceable origin and come from the best areas of the Veneto region: such as the Prosecco di Valdobbiadene hills, a territory declared World Heritage Site, the Lake Garda OLIVE CULTIVARS, with their special micro climate that gives Extra Virgin Olive Oil a unique and delicate taste, and the agricultural crops of the Marca Trevigiana, an area rich in natural resources, with a great rural culture.

THE TERRITORY

EXTRA VIRGIN OLIVE OIL

Superior High Quality Extra Virgin Olive Oil, cold pressed from a careful and skilful selection of olives through exclusive processes. Transparent and golden green. Balanced, medium fruity, slightly spicy.

FUSILLI – SPAGHETTI – PENNE RIGATE

Durum wheat semolina pasta; 100% Italian durum wheat; bronze drawn, slowly dried. Short food supply chain.

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT MILLESIMATO

The Wines with My Venice brand come from wineries that, for generations and in full respect of the environment, work in lands traditionally dedicated to excellence, offering the market only the best icons of good tasting: such as Valdobbiadene Prosecco Superiore D.O.C.G.

THE FOOD & WINE RANGE